Wednesday, 9 October 2013

Earth to Table

Earth to Table Bondi Junction
This cafe is a favourite of my partner and mine for a while. The idea behind Earth to table is a whole food  is the philosophy  of whole foods where many of the ingredients are prepared in a holistic way that dose not use cooking or heat to prepare the meals, thus keeping the most nutrition with the food upon serving. as many people are aware or have food allergies these days going out can be complicated for some students my partner suffers from IBS and has a low fodmap diet. thus it  great to come here are all the food she can eat at her leisure
The cafe has tables inside and around the counter  but we chose to sit outside the courtyard where it is bright and airy.
We love the chilli and herb kelp bread is has such strong  aromas and tastes great.made from over six vegetables in a thick tomato sauce dizzeled with sour cream, herbs brazil and linseeds. $14.50  The prices are not cheap, but the food is very filling the herb and kelp bread has an interesting consistency which compliments the chilli when eaten together.
                                                chilli served with herb and kelp bread
The cakes are to die for like the  choc hazelnut mousse cake that S has ordered. Covered in crushed  hazelnuts and made from cocoa the flavour is so rich and tasty. the cakes are prepared from all  natural ingredient and have not been cooked, which they use a avocado base for the cakes body.

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